Bake Perfect Vegan Brownies in Just 5 Steps!

Learn the simple steps to make delicious, fudgy vegan brownies that everyone will love.

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Step 1: Gather Your Ingredients

You'll need simple pantry staples like flour, cocoa powder, and plant-based milk for these vegan brownies.

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Step 2: Prepare the Wet Ingredients

Mix together plant-based milk, vegetable oil, and sugar until smooth. These will form the base of your brownies.

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Step 3: Mix the Dry Ingredients

 Sift together flour, cocoa powder, and baking powder. This ensures your brownies are light and fluffy!

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Step 4: Mix Wet and Dry Together

Gently fold the wet ingredients into the dry ingredients to create a thick, fudgy batter.

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Step 5: Pour and Bake

Pour the batter into a greased pan and bake at 350°F for 20-25 minutes. Enjoy your vegan brownies fresh from the oven!

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Time to Enjoy Your Fudgy Vegan Brownies!

Once cooled, cut your brownies into squares and indulge in the rich, gooey texture.

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Bonus Tips for Perfect Brownies

 For extra fudginess, try adding a tablespoon of peanut butter or a handful of vegan chocolate chips!

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