What is Sticky Rice?
Sticky rice, also known as glutinous rice, is a key ingredient in Southeast Asian cuisine. It’s known for its chewy, clumpy texture.
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Why Is It Called Sticky Rice?
Sticky rice gets its name because it clings together after cooking, making it easy to form balls or pick up with your hands.
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Ingredients for Sticky
Rice
All you need is sticky rice, water, and optional flavor enhancers like coconut milk or pandan leaves.
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Soak the Rice
Soaking the rice for 4-6 hours (or overnight) ensures it cooks evenly and gets that signature chewy texture.
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Traditional Steaming Method
Steam soaked rice for 20-25 minutes in a bamboo steamer for the best texture.
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Rice Cooker Method
If you don’t have a bamboo steamer, use a rice cooker with a 1:1 ratio of rice to water.
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Tips for Perfect
Sticky Rice
Avoid common mistakes: soak properly, use the right water ratio, and consider adding coconut milk or pandan for flavor.
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What to Serve with
Sticky Rice
Pair sticky rice with mango for a sweet treat, or serve it alongside curries and grilled vegetables for a savory meal.
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Creative Leftover
Uses
Use leftover sticky rice in soups, rice balls, or even in savory dishes for added texture!
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How Do I Store Leftover Sticky Rice?
Store leftover sticky rice in an airtight container for up to 3 days. Reheat with a bit of water.
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